HS Code 2005.99.20
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts
Most Favoured Nation (MFN) Rate
Free
About HS Code 2005.99.20
HS code 2005.99.20 is a Canadian 10-digit tariff item covering Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts. It falls under Chapter 20 — Preparations of vegetables of the Canadian Customs Tariff, within heading 2005 and subheading 2005.99. This code is used by the Canada Border Services Agency (CBSA) to determine customs duties, taxes, and regulatory compliance when you import into Canada.
The MFN (Most Favoured Nation) duty rate for 2005.99.20 is Free. This means no customs duty is charged regardless of the country of origin, though GST/HST and other applicable taxes still apply. 18 preferential trade agreements are available for this code, of which 18 offer duty-free access (for example: Commonwealth Caribbean Countries Tariff, Least Developed Country Tariff, General Preferential Tariff, United States Tariff, Mexico Tariff).
Key trade agreement eligibility: CUSMA (USA, Mexico) duty-free · CETA (EU) duty-free · CPTPP (Asia-Pacific) duty-free.
Example Calculation for 2005.99.20
If you import CAD $10,000 worth of goods classified under HS code 2005.99.20 into Canada (without a preferential trade agreement), here is the approximate cost breakdown:
| Value for Duty (VFD) | $10,000 |
| MFN Duty (Free) | $0 |
| GST (5%) | $500 |
| Total Landed Cost (approx.) | $10,500 |
Illustrative example. Does not include surtaxes, SIMA, excise duties, freight, provincial HST/PST, or trade-agreement exemptions. Use our calculator for an exact figure.
Frequently Asked Questions about HS Code 2005.99.20
What is HS code 2005.99.20?
HS code 2005.99.20 is a Canadian 10-digit tariff item used by the Canada Border Services Agency (CBSA) to classify imports of "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts". It sits under Chapter 20 (Preparations of vegetables) of the Canadian Customs Tariff.
What is the Canadian import duty rate for 2005.99.20?
Imports classified under HS code 2005.99.20 are duty-free at the MFN (Most Favoured Nation) rate. You still pay GST/HST and other applicable taxes. Use our calculator to see the full landed cost.
Can I import 2005.99.20 duty-free from the USA or Mexico under CUSMA?
Yes. HS code 2005.99.20 is duty-free under the Canada-United States-Mexico Agreement (CUSMA) when the goods originate in the US or Mexico and you provide a valid certification of origin. GST/HST still applies on import.
Does CETA apply to HS code 2005.99.20?
Yes. Imports of HS code 2005.99.20 from the European Union enter Canada duty-free under the Canada-EU Comprehensive Economic and Trade Agreement (CETA) with a valid origin declaration from the EU exporter.
What surtaxes or SIMA duties apply to HS code 2005.99.20?
Our calculator automatically checks retaliatory surtaxes (US steel & aluminum, Chinese EVs, etc.) and SIMA anti-dumping duties for 2005.99.20. Enter the country of origin in the calculator to see the complete list of duties that apply to your shipment.
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18 applicable trade agreements
| Code | Trade Agreement | Rate |
|---|---|---|
| CCoFTA | Canada-Colombia Free Trade Agreement | Free |
| CETA | Canada-EU Comprehensive Economic and Trade Agreement | Free |
| CHFTA | Canada-Honduras Free Trade Agreement | Free |
| CIAT | Canada-Israel Agreement Tariff | Free |
| CJFTA | Canada-Jordan Free Trade Agreement | Free |
| CKFTA | Canada-Korea Free Trade Agreement | Free |
| CPaFTA | Canada-Panama Free Trade Agreement | Free |
| CPFTA | Canada-Peru Free Trade Agreement | Free |
| CUKTCA | Canada-United Kingdom Trade Continuity Agreement | Free |
| CT | Chile Tariff | Free |
| CCCT | Commonwealth Caribbean Countries Tariff | Free |
| CPTPP | Comprehensive and Progressive Trans-Pacific Partnership | Free |
| CRT | Costa Rica Tariff | Free |
| GPT | General Preferential Tariff | Free |
| LDCT | Least Developed Country Tariff | Free |
| MT | Mexico Tariff | Free |
| UAT | Ukraine Tariff | Free |
| UST | United States Tariff | Free |
Calculate import duties for HS code 2005.99.20
Get a complete duty, tax, and fee calculation for HS code 2005.99.20, including surtaxes, GST/HST, and provincial taxes.
Calculate import duty for 2005.99.20Related Guides
Related HS Codes
Other codes under chapter 20
| HS Code | Description | MFN Rate |
|---|---|---|
| 2005.10.00.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Homogenized vegetables | 8% |
| 2005.20.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes | 6% |
| 2005.20.00.10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes - Potato salad, not in airtight containers | 6% |
| 2005.20.00.20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes - Potato chips, flakes, frills | 6% |
| 2005.20.00.90 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes - Other | 6% |
| 2005.40.00.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Peas (Pisum sativum) | 8% |
| 2005.51.10.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Red bean paste for use in the manufacture of food products | Free |
| 2005.51.90 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other | 8% |
| 2005.51.90.11 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Put up for retail sale: - Baked | 8% |
| 2005.51.90.19 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Put up for retail sale: - Other | 8% |
| 2005.51.90.90 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Other - Other: - Other | 8% |
| 2005.59.00.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Other | 8% |
| 2005.60.00.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Asparagus | 14% |
| 2005.70.10.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Olives - Olives sulphured or in brine but not in glass jars; Ripe olives in brine | Free |
| 2005.70.90.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Olives - Other | 8% |
| 2005.80.00.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Sweet corn (Zea mays var. saccharata) | 10.5% |
| 2005.91.00.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Bamboo shoots | Free |
| 2005.99.11.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Carrots: - Baby carrots (of a length not exceeding 11 cm), in cans or glass jars | 14.5% |
| 2005.99.19.00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Carrots: - Other | 8% |
| 2005.99.20.11 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Put up for retail sale: - Okra | Free |
Real products CBSA has classified
From CBSA advance rulings on tariff classification. Each ruling concerns one specific good.
Rulings in subheading 2005.99
Same product family — these rulings were not issued for this code.
- Spicy Black Beans with Corn Salad2005.99.90.91
Rulings in heading 2005
Related goods, classified elsewhere in this heading.
- Pitted Black Olives in tin cans2005.70.10.00
- Cielos Crunchy Olives : Paprika2005.70.90.00